CovidSafeâ„¢ for Food Service Managers
CovidSafeâ„¢ for Food Service Managers
Running a business during the COVID-19 pandemic requires managers to have accurate information and applicable skills
that allow them to balance the safety of their employees and guests with the needs of their business.
Buy Now ($79.00)
CovidSafeâ„¢ for Food Service Managers
Running a business during the COVID-19 pandemic requires managers to have accurate information and applicable skills
that allow them to balance the safety of their employees and guests with the needs of their business.
Will provide an overview of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including:
- Â Â Â Â Â COVID-19 Basics
- Â Â Â Â Â Basic Protocols for Customer Service and Basic Employee Management
- Â Â Â Â Â Food Safety
- Â Â Â Â Â Cleaning and Sanitizing
- Â Â Â Â Â Employee health monitoring and personal hygiene
- Â Â Â Â Â Social distancing
- Â Â Â Â Â Employee and guest health
- Â Â Â Â Â Guidance for cleaning and disinfecting
- Â Â Â Â Â Expanded Guidelines and options for employers
- Â Â Â Â Â Duration: 60 minutesÂ
