CovidSafeâ„¢ for Food Service Employees
CovidSafeâ„¢ for Food Service Employees
Working during the COVID-19 pandemic puts extra responsibilities on employees, in order to promote safety and do their job well, they need accurate information and new skills.
Buy Now ($49.00)
CovidSafeâ„¢ for Food Service Employees
Working during the COVID-19 pandemic puts extra responsibilities on employees, in order to promote safety and do their job well, they need accurate information and new skills.
CovidSafe Employee:
Will provide an overview of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including:
- Â Â Â Â Â COVID-19 Basics
- Â Â Â Â Â Basic Protocols for Customer Service and Basic Employee Management
- Â Â Â Â Â Food Safety
- Â Â Â Â Â Cleaning and Sanitizing
- Â Â Â Â Â Employee health monitoring and personal hygiene
- Â Â Â Â Â Social distancing
- Â Â Â Â Â Duration:Â 30 minutesÂ
